|
Starters
Fresh Soup of the Day - £4.50
Served with fresh crusty bread
Garlic Bread - £3.50
Topped with homemade garlic butter & melted cheese
Home-Made Pâté - £4.95
With chefs chutney, toast & a crispy side salad
Greek Salad - £4.50
Tomatoes, cucumber, red onion, feta cheese & olives drizzled with balsamic dressing
Traditional Prawn Cocktail - £6.95
Crowned with a whole crevette
Whole Camembert - £9.50
Oven baked, accompanied by chutney & toast (great for sharing)
Main Courses
Roast of the Day - From £11.00
Served with roast potatoes, fresh seasonal vegetables, yorkshire pudding & homemade gravy
Fish & Chips - £9.50
Beer battered haddock, served with chunky chips, peas & tartare sauce
Vegetable Lasagne - £8.95
Served with garlic bread & house salad
Classic Caesar Salad - £7.95
Cos lettuce, croutons, parmesan shavings & Caesar dressing
Desserts
Pear & Ginger Cheesecake - £5.25
Butter digestive base topped with a stem ginger cheesecake finished with pear halves & chocolate chips
Chocolate Sweet Treat - £5.75
Biscuit base with a light chocolate mousse topped with chocolate confectionary and shavings with vanilla ice cream
Dutch Apple, Cinnamon and Sultana Lattice Tart - £5.50
Served warm, with creme fraiche
Cheese Board - £6.95
Mature Cheddar, Hartlington Stilton and Brie served with water biscuits, grapes, celery and pickle
Selection of Ice Cream - £3.95
To Finish Off Your Meal
|
