Starters

Soup of the Day with Fresh Bread £4.50

Garlic Bread with Cheddar £3.50

Chicken Liver Pâté with Red Onion Marmalade and Toast £5.50

White Horse Pork Pie with our Own Piccalilli £5.50

Deep Fried Tiger Prawns with a Sweet Chilli Dipping Sauce £5.95

Slow Roasted Tomato and Oregano Risotto with Parmesan £5.95/£10.95

Classic Caesar Salad £4.95/£6.95

Salad of Free Range Home Smoked Chicken, Avocado and Local New Potatoes with a Honey and Mustard Dressing £4.95/£6.95

Sandwiches

On White or Granary Bread with Homemade Crisps, Coleslaw & Mixed Leaves

 Free Range Egg Mayonnaise and Cress £5.00

Cheddar Cheese and Pickle £5.50

Hand Carved Ham and Wholegrain Mustard £5.50

Smoked Bacon and Brie £6.00

Main Courses

Roast Scotch Topside of Beef with all the Traditional Trimmings £11.00

Roast Loin of Pork with all the Traditional Trimmings £10.00

Ploughman’s Cheddar aged in Wookey Hole, Carved Wiltshire Ham, Pickles, Coleslaw & Bread £7.95

Open Lasagne of Asparagus with a Lemon and Tarragon Butter Sauce, Mixed Leaf Salad £10.95

Linguine with Squid, Peas, Lemon, Chilli and Coriander £9.95

Classic Caesar Salad with Char grilled Free Range Chicken or Pan Fried Salmon £10.95

Pan Fried Whole Rainbow Trout with New Potato and Green Bean Salad £10.50

Beef Lasagne, Mixed Leaf Salad and Garlic Bread with Cheddar £8.95

Beer Battered Haddock with Hand Cut Chips, Mushy Peas and Tartare Sauce £8.95

Char grilled Sirloin Steak with Plum Tomato and Basil Salad, Hand Cut Chips & Garlic Butter £16.00

Free Range Chicken Breast on Asparagus and Char grilled Potatoes with Herb Yoghurt £11.95

Franklins of Thorncote Pork Sausages on Wholegrain Mustard Mash with Red Wine and Onion Sauce £9.95

Smaller Portions or Simpler Dishes are Available Please Ask

Desserts

English Strawberry Eton Mess £4.95

Black Forest Chocolate Sundae £5.25

Peach Melba (poached peach, raspberries and vanilla ice cream) £4.95

Alec’s Sorbet’s - Lemon, Raspberry £4.50

Selection of Alec’s Ice Creams-Dark Chocolate, Vanilla, Garden Mint £4.50

White Horse Cheese Board- Cheddar aged in Wookey Hole, Hartington Stilton and Normandy Brie
Served with Water Biscuits, Grapes Celery and Red Onion Marmalade  £7.00