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Starters
Soup of the Day with Fresh Bread £4.50
Chicken Liver Pâté with Spiced Pear Chutney and Toast £5.50
Free Range Scotch Egg with Babs’s Pickle £4.95
For Two to Share- Baked Camembert with Red Onion Marmalade and Toast £8.95
Deep Fried Whitebait with Garlic Mayonnaise and Granary Bread £5.50
Haddock and Spring Onion Risotto with Parmesan £5.95/£10.95
Main Courses
Roast Scotch Topside of Beef with all the Traditional Trimmings £10.00
Roast Loin of Pork with all the Traditional Trimmings £10.00
Pan Fried Liver and Bacon on Crushed Potatoes with an Onion and Red Wine Sauce £10.95
Confit Belly of Pork on Black Pudding Mash with Green Beans, Apple and Cider Sauce £12.50
Char grilled Sirloin Steak with Plum Tomato and Basil Salad, Hand Cut Chips & Garlic Butter £16.00
Lamb and Rosemary Hot Pot with Mixed Green Vegetables £11.95
Fish Pie topped with Puff Pastry served with Mashed Potato and a Green Salad £10.95
Beer Battered Haddock Hand with Cut Chips, Mushy Peas & Tartare Sauce £8.95
Open Mediterranean Vegetable Lasagne with Basil Pesto, Parmesan Cheese and Rocket Salad £10.95
Saffron Risotto with Creamed Leeks and Mixed Leaf Salad £10.95
Ploughman’s Cheddar aged in Wookey Hole, Carved Wiltshire Ham, Pickles, Coleslaw & Bread £7.95
Sandwiches
On White or Granary Bread with Homemade Crisps, Coleslaw & Mixed Leaves
Free Range Egg Mayonnaise and Cress £5.00
Cheddar Cheese and Pickle £5.50
Hand Carved Ham and Wholegrain Mustard £5.50
Smoked Bacon and Brie £6.00
Smaller Portions or Simpler Dishes are Available Please Ask
Desserts
Dark Chocolate Mousse with Dark Chocolate Ice Cream and Peppermint Sticks £5.50
Lemon Posset with Almond Shortbread £4.50
Granny Smith Apple Fritters with Warm Apricot Sauce and Vanilla Ice Cream £5.50
A Taste of All Three £7.50
Alec’s Raspberry Sorbet £4.50
Selection of Alec’s Ice Creams-Dark Chocolate, Vanilla, Caramel £4.50
White Horse Cheese Board- Cheddar aged in Wookey Hole, Hartington Stilton and Normandy Brie
Served with Water Biscuits, Grapes Celery and Our Own Pickle £7.00
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