Starters

Soup of the Day £4.00

Crayfish Cocktail with Brown Bread £5.50

Duck Liver Pâté with Red Onion Marmalade and Toast £5.50

River Farm Smoked Salmon, Brown Bread and Butter £6.50
 

Main Courses
 

Roast Scotch Topside of Beef with all the Traditional Trimmings £10.00

Roast Loin of Pork with all the Traditional Trimmings £10.00

Smoked Haddock and Spring Onion Risotto with Parmesan Cheese and Tuscan Olive Oil £11.00

Puff Pastry Vine Tomato and Black Olive Tart with Basil Pesto and Mixed Leaf Salad £9.95

Coq au Vin - Chicken Braised in Red Wine, Bacon, Mushrooms and Tarragon on Creamed Mashed Potato £11.50
 

Side Orders

Hand Cut Chips, Mixed Vegetables, New Potatoes, Creamed Mashed Potato,
Mixed Leaf Salad all £2.00 each
 

Desserts

Vanilla Crème Brûlée £4.50

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream £5.00

 Chocolate Tart with Baileys Ice Cream £5.95

 A selection of Alec's Ice Creams, Vanilla, Baileys and Chocolate £4.50
 
White Horse Cheese Board- £7.00
Cheddar aged in Wookey Hole, Hartington Stilton and Normandy Brie - Served with Water Biscuits, Grapes, Celery and Apricot Chutney