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STARTERS

GARLIC BREAD    £3.50

With a tomato & red onion salad

SEASONAL SOUP OF THE DAY    £4.95

With crusty bread.

HOMEMADE PATE    £5.50

Chicken liver & cognac, red onion chutney & toast.

WHITEBAIT    £5.75

With fresh lemon & garlic mayonnaise.

BUTTON GARLIC MUSHROOMS    £5.95

Topped with stilton shavings on a bed of mixed leaf salad.

SHRIMP COCKTAIL    £6.95

Crowned with a whole crevette.

MAIN COURSES

 CHEFS HOMEMADE PIE OF THE DAY    £10.95

Slow cooked and super tender British beef in a hearty Real Ale gravy, with hand crimped short crust pastry.

TRADITIONAL FISH & CHIPS   £9.95

Freshly beer battered haddock & tartare sauce.

STUFFED CHICKEN BREAST    £11.95

Generously filled with a pork, leek & bacon, in a smooth Portobello mushroom and madeira sauce.

SPICY LAMB MEATBALLS    £10.95

Eight meatballs in a rich sauce of tomato, red peppers and a hint of chilli served on fresh tagliatelle.

BEEF IN A PEPPERCORN & BRANDY SAUCE    £12.95

Hand cut medallions of beef with field mushrooms in an indulgent cream brandy and peppercorn sauce.

TOMATO CANNELLONI    £9.35      (V)

Cannelloni filled with caramelised red onions, cannellini beans, tomato & rosemary in a brie & parsley sauce.

LAMB SHANK IN MINT GRAVY    £13.95

Roasted then braised with mint, redcurrants, rosemary and honey.

MUSHROOM AND BRIE WELLINGTON    £11.95     (V)

Made with puff pastry, cranberry sauce and hazelnuts with a side order of mushroom sauce.

ALL DISHES ARE SERVED WITH A CHOICE OF DAUPHINOISE POTATOES, TRIPLE COOKED CHIPS, CREAMED MASHED POTATO AND FRESH VEGETABLES OF THE DAY.

Although every care is taken some dishes may contain traces of nuts.

SERVICE CHARGE IS NOT INCLUDED.