Starters

Soup of the Day with Fresh Bread £4.50

Garlic Bread with Cheddar £3.50

White Horse Pork Pie with our Own Piccalilli £5.50

Deep Fried Tiger Prawns with a Sweet Chilli Dipping Sauce £5.95

Chicken Liver Pâté with Red Onion Marmalade and Toast £5.50

Haddock and Spring Onion Risotto with Parmesan £5.95/£10.95

Salad of Free Range Home Smoked Chicken, Avocado and Jersey Royal Potatoes with a Honey   and Mustard Dressing £5.50

Main Courses

Linguine with Squid, Peas, Lemon, Chilli and Coriander £9.95

Beer Battered Haddock with Hand Cut Chips, Mushy Peas and Tartare Sauce £8.95

Pan Fried Whole Rainbow Trout with New Potato and Green Bean Salad £10.50

Classic Caesar Salad with Char grilled Free Range Chicken or Pan Fried Salmon £10.95

Free Range Chicken Breast on Asparagus and Char grilled Potatoes with Herb Yoghurt £11.95

Char grilled Sirloin Steak with Plum Tomato and Basil Salad, Hand Cut Chips & Garlic Butter £16.00

Beef Lasagne, Mixed Leaf Salad and Garlic Bread with Cheddar £8.95

Franklins of Thorncote Sausages on Wholegrain Mustard Mash with Red Wine and Onion Sauce £9.95

Braised Pork with Creamed Mashed Potato, Roasted Chantenay Carrots and Sage Sauce £11.95

Open Lasagne of Asparagus with a Lemon and Tarragon Butter Sauce, Mixed Leaf Salad £10.95

Slow Roasted Tomato and Oregano Risotto with Parmesan Cheese and a Mixed Leaf Salad £10.95

Side Orders £2.00 each

Hand Cut Chips, Green Vegetables, Creamed Mashed Potato, Onion Rings, Mixed Leaf Salad, Rocket and Parmesan Salad

Smaller Portions or Simpler Dishes are Available Please Ask

Desserts

English Strawberry Eton Mess £4.95

Black Forest Chocolate Sundae £5.25

Peach Melba (poached peach, raspberries and vanilla ice cream) £4.95

Alec’s Sorbet’s - Lemon, Raspberry £4.50

Selection of Alec’s Ice Creams-Dark Chocolate, Vanilla, Garden Mint £4.50

White Horse Cheese Board- Cheddar aged in Wookey Hole, Hartington Stilton and Normandy Brie
Served with Water Biscuits, Grapes Celery and Red Onion Marmalade  £7.00