STARTERS

HOMEMADE WINTER VEGETABLE BROTH

Served with fresh crusty bread

HOME-MADE CHICKEN LIVER & COGNAC PATE

Accompanied by chutney & toast

SHRIMP COCKTAIL

Crowned with a whole crevette.

BUTTON GARLIC MUSHROOMS   

Topped with stilton shavings on a bed of mixed leaf salad.

MAIN COURSES

TRADITIONAL ROAST TURKEY

Succulent hand carved turkey breast with pigs in blankets, stuffing & cranberry sauce.

LAMB SHANK IN A MINT GRAVY

Roasted then braised with mint, redcurrants, rosemary and honey. Full flavoured and smooth with a beautiful natural sweetness.

MUSHROOM AND BRIE WELLINGTON    (V)

Made with puff pastry, cranberry sauce and hazelnuts with a side order of mushroom sauce.

STUFFED CHICKEN BREAST

Generously filled with pork, leek & bacon, in a smooth Portobello mushroom and madeira sauce.

ALL DISHES ARE SERVED WITH FRESHLY COOKED REAL ROAST POTATOES, MASHED SWEDE, CARROTS, SAVOY CABBAGE & BRUSSELS.

DESSERTS

CHRISTMAS PUDDING

Topped with brandy sauce.

CHOCOLATE & ORANGE TORTE (gluten free)

With vanilla ice cream.

LEMON TART

Decorated with a raspberry coulis.

TRADITIONAL CHEESEBOARD

Hartlington stilton, Normandy brie, Wookyhole cheddar, grapes & water biscuits.

At the end of your meal please choose from tea or coffee and enjoy a mince pie on us!

2 courses £16.95 3 courses £20.95